Paprika, Smoked Sweet Spanish - Certified Organic


Smoked Sweet Paprika is also known as Pimenton de la Vera, Dulce. This intoxicating Smoked Sweet Paprika is harvested in Spain and is rich in flavor, complexity and depth. You'll sometimes see it called pimenton, smoked pimenton, sweet paprika, Spanish paprika, or any variation of those names. You can always recognize this spicy paprika by its full range of sweetness combined with lingering smoky notes frequently found only in hotter chiles like the chipotle and pasilla de oaxaca. The "dulce" (or sweet) variety imparts the undertones of fire roasting without overwhelming your dish with unwanted heat.

This smoked paprika is not the bland version you'll find at your local supermarket. You’ll instantly notice the dazzling, deep red color that evenly spreads through any dish it is added to.

Although Paprika is often associated with Hungarian cuisine, the pimento chiies from which paprika is made are indigenous to the New World. In 1494, Christopher Columbus introduced these particular Capsicum annuum chiles to Spain we he returned from his second voyage and presented paprika to the Spanish monarchs Ferdinand and Isabella who had sanctioned his voyages. The king and queen found these chiles a bit too spicy hot for their liking and passed them on to the monks at the Guadalupe monastery, who in turn shared them with other monasteries throughout Spain and Portugal. It wasn’t until the 17th century that pimentón, the milled powder from these chile peppers, became more common in Spanish cuisine.

Our smoked sweet paprika made the traditional way by drying freshly harvested ripe red pimento peppers in low-lying, adobe smoke houses that are slowly heated by smoking grills fired with slow-burning oak planks. After smoking, the paprika is milled by electrically powered stone wheels which must turn very slowly as friction heat adversely affects the signature color and flavor. The end result is a silky smooth texture.

The smoky quality of this spice will seductively pull you in and even just a pinch or two of Smoked Sweet Paprika adds a captivating smoky aroma and flavor to just about any dish. Smoked Paprika is customarily used in making Spanish sausage such as chorizo and lomo pork loin as well as starring in various paella dishes.

We carry several other paprikas including - Smoked Paprika (Hot), Hungarian Paprika and a Domestic Paprika from California, but the smoked variety has become very popular the last several years. The difference between Smoked Paprika Hot (500 -1,000 SHU) and Smoked Paprika Sweet (100 – 250 SHU) is that the hot version is ground with the seeds of the chile pepper left in and the sweet version has the seeds removed.

Many competition Barebequers use it as a secret ingredient in their pork rubs rubs. Smoked Paprika is especially good with rich beef and lamb stews, pork and veal casseroles, chicken kabobs, legumes, meat loaf, vegetables, rice, in homemade barbecue sauces, soups, salad dressings and in egg dishes (when used as a garnish – especially with deviled eggs).

Smoked Sweet Paprika works well in combination with allspice, caraway, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, saffron, thyme and turmeric.

CERTIFIED ORGANIC: Certification is your guarantee that this product has been grown and processed according to strict guidelines established in the Organic Foods Production Act of 1990. Before a product can be labeled Certified Organic, farmers and processors must meet the following requirements:
No harmful chemicals have been applied to the land for at least three years.
Farmers and processors pass yearly inspections by an independent certifying agency.
Farmers and processors keep detailed records of operations.
Farmers maintain a written organic management plan.


INTERNATIONAL CUSTOMERS: Shipping charges vary from country to country so I just picked one of the highest. I will refund any shipping charges above actual charges to your location.


Payment is appreciated at time of purchase. I accept Paypal, Visa, Mastercard, Discover and American Express.

Check or money order welcome - order will be shipped 10 days after receipt of check/money order to allow check or money order to clear bank.

Shipping from United States

Even though we say that we ship in 1-2 weeks, in most instances we try to ship within 5-7 business days. All orders will be shipped via USPS with Delivery Confirmation or FedEx.

Returns & Exchanges

I gladly accept returns and exchanges

Just contact me within: 14 days of delivery

Ship items back to me within: 30 days of delivery

I don't accept cancellations

But please contact me if you have any problems with your order.

The following items can't be returned or exchanged

Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:

  • Custom or personalized orders
  • Perishable products (like food or flowers)
  • Digital downloads
  • Intimate items (for health/hygiene reasons)

Returns and exchange details

If you are unhappy for any reason, please contact me (Marty) at 702-370-0035. Since most of our items are classified as food items, we can only do returns if we mistakenly sent the wrong item.

Buyer pays for shipping to return items to Ye Olde Spice Guy.

We will not issue refunds on any items once an order is placed.



Any customs fees will be paid by the customer.

Please allow up to 4-6 weeks for your order to arrive. Thank you for your patience. If it has been past this time frame, please contact me and I will be glad to work with your to resolve the issue.

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