Ingredients: Chilies (Ancho, Pasilla, Hatch Red, Guajillo and Chipotle), Almonds, Pistachios, Sesame seeds, Peanuts, Hazelnuts, Prunes, Raw Cacao Powder, Cinnamon , Oregano, Black Pepper, Bay Leaves, Thyme, Coriander, Anise , Nutmeg, Ginger, Cumin, Saffron, Salt, Sugar.
Considered the “royal” sauces of authentic Mexican cuisine, moles (pronounced mo lay) where first prepared for the early rulers of Mexico. One of the signature ingredients in these early dishes was raw cacao which was reserved for royalty (this was before chocolate). While the best, or most popular moles, come from the Oaxaca and Puebla regions of Southwestern Mexico, there are hundreds of variations of mole recipes throughout Mexico. Chiles are what give each different mole its characteristic color and flavor.
Moles are typically served with tortillas or rice and the thick mole sauce is served over beef, chicken, pork, seafood or turkey. We’ve also use this versatile sauce poured over enchiladas or as filling for tamales and empanadas.
It usually takes hours to prepare an authentic mole as there are numerous steps – which may include browning, grilling, grinding, pureeing, roasting and/ or toasting. Our complex Mole Seasoning eliminates many of these steps and makes this a much easier task for making your own delightful mole. Stew this Mole Seasoning with the other sauce ingredients to make the final sauce.
YOU WILL NOT FIND A BETTER MEXICAN MOLE SEASONING ANYWHERE!!!
THIS IS THE HIGHEST QUALITY YOU CAN GET! GREAT FLAVOR AND AROMA WILL KNOCK YOUR SOCKS OFF.
INTERNATIONAL CUSTOMERS: Shipping charges vary from country to country so I just picked one of the highest. I will refund any shipping charges above actual charges to your location.
To make an easy mole paste mix ¾ cup of Mole Seasoning with ¼ broth and ¼ cup of water.
¼ cup vegetable oil
1/3 onion, finely chopped
3 Tbsp plantain banana, cut
2 Tbsp green tomatillo, chopped
1 cup Molé Seasoning
1 Tbsp white wine
¼ tsp salt
1 cup hot water
In a nonstick pan heat up oil and add the onion, plantain and tomatillo. Sauté on a medium-high heat for about 10 minutes and then add 1 cup of Mole Seasoning. Lower the heat and add wine, salt and ½ cup of water. Cover and cook for 15 minutes. Transfer all ingredients into a blender. Add ½ cup water and purée until smooth and creamy. Serve over your favorite roasted meat.
Payment is appreciated at time of purchase. I accept Paypal, Visa, Mastercard, Discover and American Express.
Check or money order welcome - order will be shipped 10 days after receipt of check/money order to allow check or money order to clear bank.
Even though we say that we ship in 1-2 weeks, in most instances we try to ship within 5-7 business days. All orders will be shipped via USPS with Delivery Confirmation or FedEx.
Just contact me within: 14 days of delivery
Ship items back to me within: 30 days of delivery
But please contact me if you have any problems with your order.
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
If you are unhappy for any reason, please contact me (Marty) at 702-370-0035. Since most of our items are classified as food items, we can only do returns if we mistakenly sent the wrong item.
Buyer pays for shipping to return items to Ye Olde Spice Guy.
We will not issue refunds on any items once an order is placed.
Orders from INTERNATIONAL SHOPPERS:
Any customs fees will be paid by the customer.
Please allow up to 4-6 weeks for your order to arrive. Thank you for your patience. If it has been past this time frame, please contact me and I will be glad to work with your to resolve the issue.
IMPORTANT! By purchasing items from Ye Olde Spice Guy you accept all terms and policies.