Ingredients: Garlic Minced, Chili Flakes, Parsley, Sea Salt
This classic Italian dish is a combination of very simple, yet bold ingredients of aglio (garlic), olio (oil), e peperoncino (red chile) and pasta. You can also add parsley and cheese if you like. However, cheese is more like a personal touch rather than one of the primary ingredients in this traditional recipe. And just like anything you grow accustomed to spaghetti aglio e olio peperino is a dish that you can never imagine being without, sort of like your favorite pajamas or a pair of old comfortable slippers — it’s comforting!
Spaghetti Oglio Olio E Peperoncino
1 package spaghetti or linguini pasta
3 Tbsp extra-virgin olive oil
3 Tbsp oglio olio e peperoncino mix
Optional freshly chopped parsley
Optional freshly grated parmesan cheese
salt and pepper to taste
Bring a large saucepan of water to boil, salt well and add the pasta (either spaghetti or linguini).
When the pasta is almost cooked (al dente) then heat up the olive oil using a large skillet (large enough to hold the pasta). Add the aglio olio e peperoncino mix to the oil and sauté for only a few minutes just enough to infuse the oil with the flavors.
Drain the cooked pasta and transfer to the frying pan. Saute and toss on moderate heat for 1 minute. Optional to garnish with fresh chopped parsley at end and top off with freshly grated parmesan cheese.
Serve with a tossed green salad.
If you need to add more ingredients then use equal parts of olive oil and aglio olio e peperoncino mix to your recipe.
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