We always get the same reaction when we have customers smell any of our smoked salts for the first time. The initial reaction is always “Wow!” This is a VERY intense smoky salt. The popularity and use of smoked salts has literally exploded over the last five years, so much so that our suppliers have, from time to time, had a hard time keeping up.
Not all smoked salts are created equal, the very best smoked salts attain their flavor by being cold smoked over aromatic wood fires. The cool smoke from these fires seeps into the salt crystals giving the distinctive smoked taste. Properly smoked salts become infused with the flavor characteristics of the wood they were smoked with – alderwood, apple, cherry, hickory or mesquite are more popular while some other, more out of the ordinary woods used, come from barrels such as bourbon whiskey or chardonnay wine.
Naturally smoked salt is created by experienced artisans using only high quality evaporated sea salt and real wood smoke. This is a much more expensive method as not only are experienced craftsman critical but this process also requires specialized smokers. Top quality smoked salts are typically cold smoked for 5-10 days.
A lesser quality “smoked” salt is usually an inexpensive “mined salt” salt with smoke flavoring and additional “coloring” added to the salt. These types of artificially “smoked” salts are certainly much cheaper but they should not be considered gourmet or top quality.
History of the Mesquite Tree
Mesquite (genus Prosopis) is a thorny shrub or tree of the legume family and is indigenous to South America. There are more than 40 species of Mesquite that grow in the arid and semiarid areas of North and South America, North Africa and Eastern Asia. Mesquites are found throughout Texas, New Mexico and northern Mexico, with the honey mesquite being the most widespread of the species in this region.
The early native people of this region used these plants in many different ways. The tree’s pods (also referred to as the fruit) were a critical nutritious food source that was rich in protein and sugar while the tree’s hard wood was prized for making tools, musical instruments and as a fuel source. When Mesquite wood is used as firewood, it burns fast and hot.
Mesquite wood is used to add smoky flavor primarily to beef and steak. It is a favorite wood choice for Texas barbecue and especially for Texas beef brisket.
THIS IS THE HIGHEST QUALITY YOU CAN GET! GREAT FLAVOR AND AROMA WILL KNOCK YOUR SOCKS OFF.
INTERNATIONAL CUSTOMERS: Shipping charges vary from country to country so I just picked one of the highest. I will refund any shipping charges above actual charges to your location.
Payment is appreciated at time of purchase. I accept Paypal, Visa, Mastercard, Discover and American Express.
Check or money order welcome - order will be shipped 10 days after receipt of check/money order to allow check or money order to clear bank.
All orders will be shipped via USPS with Delivery Confirmation or FedEx.
Just contact me within: 14 days of delivery
Ship items back to me within: 30 days of delivery
But please contact me if you have any problems with your order.
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
If you are unhappy for any reason, please contact me (Marty) at 702-370-0035. Since most of our items are classified as food items, we can only do returns if we mistakenly sent the wrong item.
Buyer pays for shipping to return items to Ye Olde Spice Guy.
We will not issue refunds on any items once an order is placed.
Orders from INTERNATIONAL SHOPPERS:
Any customs fees will be paid by the customer.
Please allow up to 4-6 weeks for your order to arrive. Thank you for your patience. If it has been past this time frame, please contact me and I will be glad to work with your to resolve the issue.
IMPORTANT! By purchasing items from Ye Olde Spice Guy you accept all terms and policies.