Cloves, ground - Certified Organic

$3.95



Cloves, Syzygium aromaticum, are actually dried, aromatic flower buds of a tree in the family Myrtaceae. Indigenous to the Maluku Islands (historically known as the Spice Islands) they are typically used as a spice. Clove gets its name from the similarity of the flower buds of this plant with a rusty clove.

The clove tree is an evergreen that grows up to 25-40 feet tall, with large leaves and flowers grouped in clusters. Trees must reach at least 6 years in age before they are able to bear harvestable cloves. Cloves must be collected before the flower bud has opened. The cloves are formed by four petals of the corolla (petals of the flower) and four pieces from the chalice (the cup like blossom). The flowers start off pink in color but then turn a deep red hue. At this point they are harvested, if the flower is allow to open they love their signature aroma. Picked cloves are approximately 1/2"-3/4" long.

Today the world's largest producers of cloves are Brazil, China, Comoros (located just northwest of Madagascar), Grenada, Indonesia, Kenya, Madagascar, Malaysia, Sri Lanka and Tanzania. Our cloves are cultivated in Indonesia.

Ancient cloves have been discovered by archeologists in Syria that date back to 1721 BC. Cloves are native to the Maluku Islands which include Bacan, Makian, Moti, Ternate, and Tidore. Arborists believe that the oldest clove tree in the world is between 350 and 400 years old and is located on the island of Ternate. During early trading of cloves they were traded much like oil is today with a strict limit on the amount available for export in order to keep the prices high. During the 1600’s the Dutch East India Company welded great control in the spice trade and attempted to dominate the production of cloves as they had been able to with nutmeg and mace. This proved to be a bit difficult.

Cloves have a colorful history that spins a tale of how seedlings from this tree were stolen by a Frenchman in 1770. These seeds were eventually smuggled into Zanzibar where they were planted and cultivated. For a while Zanzibar became one of world's largest producers of cloves.

Cloves are popular in the cuisines of China, Greece, India, Russia and Scandinavia. In Mexican cuisine, cloves are called “clavos de olor”, and are often paired with Ceylon cinnamon and cumin.

In Asia cloves are popular in curries; the Dutch used them generously to flavor cheese; the English like them to season apple pie; the French combine them with onion to flavor sauces, stews and stocks; the Germans prefer them in spiced breads; in Eastern and Northern Africa they play a starring role and are often paired with cardamom and cinnamon, in spice blends used to flavor meat dishes and rice.

Ground Cloves have had the clove heads removed prior to grinding so they have a milder taste than whole cloves. And as you do not have to remove the whole clove prior to serving many cooks prefer to use the ground version. Ground Cloves are a key ingredient in several spice seasoning blends, such as Chinese Five Spice, Pumpkin Pie Spice and Garam Masala.

The taste of cloves is fruity but sharp, bitter with a hint of heat. They leave a bit of a numbing sensation in the mouth. The aroma is warm and assertive with peppery undertones.

Add a dash of ground cloves to baked beans, barbecue rubs and sauces, chili, tomato sauce and spaghetti. Cloves are an excellent compliment to apples, beets, red cabbage, carrots, chocolate, hams, onions, oranges, pork, pumpkins, sweet potatoes, squash, and in cranberry juice.

Cloves work well when paired with allspice, bay, cardamom, cinnamon, chili, coriander, curry leaves, fennel, ginger, mace, nutmeg and tamarind.

In our country whole cloves are traditionally used to stud pork roasts and hams.

You should always remove whole cloves prior to serving any dish.

Both whole and ground cloves are very potent, so begin with smaller portions. For a serving of 4 use approximately 1/8 to 1/4 teaspoon ground cloves and work your way up from there (you can always add more if you desire more flavor). For cooking with whole cloves add 3 or 4 to each 2 quarts of stock.


THIS IS THE HIGHEST QUALITY YOU CAN GET! GREAT FLAVOR AND AROMA WILL KNOCK YOUR SOCKS OFF.

CERTIFIED ORGANIC: Certification is your guarantee that this product has been grown and processed according to strict guidelines established in the Organic Foods Production Act of 1990. Before a product can be labeled Certified Organic, farmers and processors must meet the following requirements:
No harmful chemicals have been applied to the land for at least three years.
Farmers and processors pass yearly inspections by an independent certifying agency.
Farmers and processors keep detailed records of operations.
Farmers maintain a written organic management plan.


INTERNATIONAL CUSTOMERS: Shipping charges vary from country to country so I just picked one of the highest. I will refund any shipping charges above actual charges to your location.

Payments

Payment is appreciated at time of purchase. I accept Paypal, Visa, Mastercard, Discover and American Express.

Check or money order welcome - order will be shipped 10 days after receipt of check/money order to allow check or money order to clear bank.

Shipping from United States

Even though we say that we ship in 1-2 weeks, in most instances we try to ship within 5-7 business days. All orders will be shipped via USPS with Delivery Confirmation or FedEx.

Returns & Exchanges

I gladly accept returns and exchanges

Just contact me within: 14 days of delivery

Ship items back to me within: 30 days of delivery

I don't accept cancellations

But please contact me if you have any problems with your order.

The following items can't be returned or exchanged

Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:

  • Custom or personalized orders
  • Perishable products (like food or flowers)
  • Digital downloads
  • Intimate items (for health/hygiene reasons)

Returns and exchange details

If you are unhappy for any reason, please contact me (Marty) at 702-370-0035. Since most of our items are classified as food items, we can only do returns if we mistakenly sent the wrong item.

Buyer pays for shipping to return items to Ye Olde Spice Guy.

We will not issue refunds on any items once an order is placed.

Additional

Orders from INTERNATIONAL SHOPPERS:

Any customs fees will be paid by the customer.

Please allow up to 4-6 weeks for your order to arrive. Thank you for your patience. If it has been past this time frame, please contact me and I will be glad to work with your to resolve the issue.

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