Ingredients: Freshly Ground Paprika, Sea Salt, Olive Oil
The cuisine of Morocco is exotic with a complex, earthy flavor. Because Morocco was the hub of this region for centuries it has a well earned reputation as one of the most diversified cuisines in the world. Moroccan cuisine is a beautiful balance of Arab, Berber, Iberian, Jewish, Mediterranean African, Middle Eastern and Moorish influences.
Moroccan food makes extensive use of spices. There is an almost seamless convergence of both local spices and imported spices which have made their way into Morocco for thousands of years. Homegrown spices include lemons, olives, oranges and mints while frequently used imported spices include anise seed, cinnamon, coriander, cumin, ginger, paprika, parsley, pepper, sesame seeds and turmeric.
Eating in Morocco isn’t just practical it’s considered a social ritual. Cooks from the four great cities (Fez, Marrakech, Meknes and Rabat) shaped Moroccan cuisine and are responsible for its sophisticated rituals. Unlike in our country where dinner is the primary meal of the day in Morocco this designation falls to the midday meal (the exception is during the holy month of Ramadan) which takes center stage.
This midday meal is known for its large and plentiful servings. Bread accompanies each meal. These 5 course meals typically begin with a variety of cold and hot salads, next comes a serving of stew or tagine. The main dish follows and is frequently a chicken or lamb dish. Course #4 is a large plate of couscous that is topped with vegetables and meat. The final act is usually a sweet mint tea.
Our Moroccan Rub will bring your taste buds alive as it is loaded with flavors from this region. You’ll find a touch of sweetness balanced by some earthiness and some very subtle undertones of heat. Hand blended from smoked sweet paprika, cumin, salt, cinnamon, fennel, cayenne pepper, coriander, brown sugar and clove.
We’ve used this seasoning for everything from backyard grilling to creating an easy to prepare couscous dish topped with our favorite fresh vegetables and chicken.
This is a traditional paprika blend used in Moroccan food. This paprika has rich deep flavor and it's great to use in any recipe that calls for paprika. In Morocco, fresh chopped garlic is added to the blend and used in Tagins, Meatballs, fish or any tomato sauce based recipe.
THIS IS THE HIGHEST QUALITY YOU CAN GET! GREAT FLAVOR AND AROMA WILL KNOCK YOUR SOCKS OFF.
INTERNATIONAL CUSTOMERS: Shipping charges vary from country to country so I just picked one of the highest. I will refund any shipping charges above actual charges to your location.
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Check or money order welcome - order will be shipped 10 days after receipt of check/money order to allow check or money order to clear bank.
Even though we say that we ship in 1-2 weeks, in most instances we try to ship within 5-7 business days. All orders will be shipped via USPS with Delivery Confirmation or FedEx.
Just contact me within: 14 days of delivery
Ship items back to me within: 30 days of delivery
But please contact me if you have any problems with your order.
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
If you are unhappy for any reason, please contact me (Marty) at 702-370-0035. Since most of our items are classified as food items, we can only do returns if we mistakenly sent the wrong item.
Buyer pays for shipping to return items to Ye Olde Spice Guy.
We will not issue refunds on any items once an order is placed.
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Please allow up to 4-6 weeks for your order to arrive. Thank you for your patience. If it has been past this time frame, please contact me and I will be glad to work with your to resolve the issue.
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