Are also known as Kashmiri mirchi or Kashmiri mirch. These long, wrinkled and deep red colored chiles are a staple in Indian dishes. What makes these chiles distinct is not only its mild hot flavor but can also add a rich red colour to your dishes.
Most Indian savory dishes are incomplete without a dash of chile powder. However, when you want that mild zing and enticing red color but also moderate spiciness, then Kashmiri chile is the option.
In fact, they are specially bred for their vibrant red and moderate spiciness. Available in a wide range of color values, the best varieties are bright red and valued for their high color retention. They give a glowing red color to dishes without imparting too much heat and make the dish more appealing and palatable.
• If you want to impart an appealing red color to the food without making it too hot and spicy, then this is the perfect red chile variety for you.
• It can be added to curries, vegetable dishes, tomato sauce, soups and stews in whole, crushed and powdered forms as required by the recipe.
• A powder of Kashmiri red chiles can be added to marinades, and while frying onions and tomatoes for preparing curries.
• It can also be blended in equal proportion with a spicier red chilli powder if you want both colour and hotness.
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