New Mexico Diced Jalapeno Chiles. These chiles are from this seasons (2017) batch of sun dried chiles (Not oven dried as most powders found), and guaranteed to have been grown exclusively in the Hatch Valley region of New Mexico. These come to us straight from the farmer. New Mexico Chiles are widely considered the finest and most flavorful chile available on the planet earth. Devotees insist that the Hatch Chile contains a unique and deeply complex flavor.
The jalapeno is probably this country’s most widely recognized and used chile. If case you just landed on this planet it is pronounced “ha lay pain yo”. In Mexico this chile is also known as “huachinango” and “chile gordo” and is named after the town of Xalapa (sometimes spelled as Jalapa) in the Mexican state of Veracruz. While native to Mexico these chiles are now grown in South America, Texas and throughout the southwestern US. Our Jalapenos are grown in Hatch Valley New Mexico..
When dried and smoked the jalapeno is called Chipotle. We carry several chipotle products like the Chipotle Moritas. While the smoked dried jalapenos are quite popular this unsmoked, dried jalapeno is much more difficult to find.
Whole jalapenos are about 1-1/2” wide and 2 to 3 inches long and are harvested when they are still immature while they are their familiar green color. When left on the vine to fully ripen they turn a bright red.
Jalapenos are popular due to their earthy-grassy flavor with medium heat. On the Scoville Heat Unit scale these come in at between 2,500 and 8,000 or about a 4-5 on the heat scale.
One of my favorite useless trivia bits on Jalapenos is that the Annual Jalapeno Festival is held each year (since 1978) in Laredo, Texas as part of the city’s Presidents Day weekend celebration. The festivities include cooking contests, jalapeno eating contests, jalapeno spitting contests and music.
Use jalapenos in your corn bread, chili, salsa, sauces, spice blends, stews and taco meat or sprinkle over chicken, eggs, pork chops, popcorn or vegetables. Bartenders use ground jalapenos as a secret ingredient for Bloody Mary’s.
THIS IS THE HIGHEST QUALITY YOU CAN GET! GREAT FLAVOR AND AROMA WILL KNOCK YOUR SOCKS OFF.
The “Chile Capital of the World” grows these peppers that are naturally sun dried.
Like most spices, chile powders should be stored in air tight containers and placed in an cool dark place. For maximum freshness, store excess powder in a plastic airtight container in the refrigerator or freezer. Keep a shaker or small container with the rest of your spices for convenience.
INTERNATIONAL CUSTOMERS: Shipping charges vary from country to country so I just picked one of the highest. I will refund any shipping charges above actual charges to your location.
Payment is appreciated at time of purchase. I accept Paypal, Visa, Mastercard, Discover and American Express.
Check or money order welcome - order will be shipped 10 days after receipt of check/money order to allow check or money order to clear bank.
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Just contact me within: 14 days of delivery
Ship items back to me within: 30 days of delivery
But please contact me if you have any problems with your order.
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
If you are unhappy for any reason, please contact me (Marty) at 702-370-0035. Since most of our items are classified as food items, we can only do returns if we mistakenly sent the wrong item.
Buyer pays for shipping to return items to Ye Olde Spice Guy.
We will not issue refunds on any items once an order is placed.
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Please allow up to 4-6 weeks for your order to arrive. Thank you for your patience. If it has been past this time frame, please contact me and I will be glad to work with your to resolve the issue.
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