Korintje Cassia Cinnamon Chips - Certified Organic


While top chefs, spice merchants and experienced home cooks distinguish between cassia and Ceylon cinnamon, to the average consumer, cassia is most likely the only "cinnamon" they know. There are actually four types of cinnamon – Korintje, Chinese, Vietnamese and Ceylon. Cinnamon comes from the genus Cinnamomum and there are two main varieties of this genus – Cinnamomum cassia and Cinnamomum zeylanicum. Cinnamon is the delicate inner skin of fragrant tree bark. Both cinnamon and cassia trees have grown wild throughout Asia for thousands of years.

Cinnamon has a long history with some of the earliest writings mention it being imported into Egypt in 2,000 BC. It has history of use in not only sweet dishes but savory ones as well. In medieval Europe it was frequently added to a large kettle which contained meat and fruit casseroles. This was probably one of the the first one pot meals. Cinnamon marries numerous flavors together.

There are two varieties of cinnamon - Ceylon (also known as “true cinnamon”, Canela or Mexican cinnamon) and Cassia. Cassia Cinnamon is the standard cinnamon that is found in most American kitchens and of our two types of cinnamon, this one is probably the most familiar to you.

Cassia cinnamon is grown in China, Indonesia and Vietnam. Korintje Cinnamon, Cinnamomum burmannii, is also known as Indonesian cinnamon. Korintje cinnamon is native to Southeast Asia and is closely related to other types of Cinnamon Cassia such as Cinnamomum loureiroi, which is known as Saigon cinnamon, Vietnamese cinnamon or Vietnamese cassia, and Cinnamomum aromaticaum (often referred to as "Chinese cinnamon"). Cassia cinnamon is used throughout East Asia, South East Asia and here in the U.S.

The other genus of cinnamon is Cinnamomum zeylanicum (called Ceylon cinnamon or “true cinnamon”). The term "cassia" is never used when referring to Ceylon cinnamon. Ceylon cinnamon is more popular in Europe, Latin America, Mexico, the Middle East, North Africa and South Asia.

Korintje is typically the cinnamon of choice for commercial bakeries in this country because of its good, familiar flavor and relatively low cost. We stock the highest quality Korintje cinnamon available - grade A with 3% cinnamon oil (most grocery stores usually carry Indonesian cinnamon with the the lower grade B or C which produces a much lower cinnamon oil content). Grade A cinnamon provides the highest cinnamon oil content of all the Indonesian cinnamon grades while also delivering the most intense flavor and aroma. Grade A harvested quills must be one meter long and taken from the main trunk of the tree while the lesser grades come from the branches.

Korintje Cinnamon has a delicate spicy sweet flavor.

Korintje cinnamon isn't quite as sweet as Vietnamese Cinnamon, is a bit mellower than Chinese cinnamon and is spicier than Ceylon cinnamon.

Use cinnamon in breads, buns, cakes, cookies, pies, pastries and other sweets. Sprinkle on toast, pancakes, waffles or in coffee.

Cinnamon pairs well with apples, bananas, cauliflower, chocolate, corn, grapes, nuts, onions, oranges, peaches, pumpkin, squashes and tomatoes.

Korintje cinnamon is a key ingredient in the spice blends apple pie, berbere, apple pie, sweet curry and ras el hanout.


CERTIFIED ORGANIC: Certification is your guarantee that this product has been grown and processed according to strict guidelines established in the Organic Foods Production Act of 1990. Before a product can be labeled Certified Organic, farmers and processors must meet the following requirements:
No harmful chemicals have been applied to the land for at least three years.
Farmers and processors pass yearly inspections by an independent certifying agency.
Farmers and processors keep detailed records of operations.
Farmers maintain a written organic management plan.

INTERNATIONAL CUSTOMERS: Shipping charges vary from country to country so I just picked one of the highest. I will refund any shipping charges above actual charges to your location.


Payment is appreciated at time of purchase. I accept Paypal, Visa, Mastercard, Discover and American Express.

Check or money order welcome - order will be shipped 10 days after receipt of check/money order to allow check or money order to clear bank.

Shipping from United States

Even though we say that we ship in 1-2 weeks, in most instances we try to ship within 5-7 business days. All orders will be shipped via USPS with Delivery Confirmation or FedEx.

Returns & Exchanges

I gladly accept returns and exchanges

Just contact me within: 14 days of delivery

Ship items back to me within: 30 days of delivery

I don't accept cancellations

But please contact me if you have any problems with your order.

The following items can't be returned or exchanged

Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:

  • Custom or personalized orders
  • Perishable products (like food or flowers)
  • Digital downloads
  • Intimate items (for health/hygiene reasons)

Returns and exchange details

If you are unhappy for any reason, please contact me (Marty) at 702-370-0035. Since most of our items are classified as food items, we can only do returns if we mistakenly sent the wrong item.

Buyer pays for shipping to return items to Ye Olde Spice Guy.

We will not issue refunds on any items once an order is placed.



Any customs fees will be paid by the customer.

Please allow up to 4-6 weeks for your order to arrive. Thank you for your patience. If it has been past this time frame, please contact me and I will be glad to work with your to resolve the issue.

IMPORTANT! By purchasing items from Ye Olde Spice Guy you accept all terms and policies.

Legal imprint