Saigon Cinnamon Chips - Certified Organic


Indigenous to Southeast Asia, Vietnamese cinnamon, scientific name Cinnamomum loureiroi, is also known as Saigon cinnamon or Vietnamese cassia. This cassia is closely related to other Cinnamomum cassia such as Cinnamomum burmannii (better known as Indonesian or Korintje cinnamon) and Cinnamomum aromaticum (often referred to as "Chinese cinnamon"). The other genus of cinnamon is Cinnamomum zeylanicum (called Ceylon cinnamon or “true cinnamon”). The term "cassia" is never used when referring to Ceylon cinnamon.

These are our top quality Vietnamese cinnamon sticks. These sticks are approximately 4" long and, because our cinnamon is sold by weight, you will get approximately 5 sticks per ounce (if several of the sticks are cracked or broken you will get more sticks in a bag).

Why Vietnamese Cinnamon

From the bark of an evergreen cassia tree, this cassia grows naturally in the high mountainous regions of Central and Northern Vietnam. The term “Saigon cinnamon” is inaccurate, as this cassia does not grow in or around Saigon (which is located in southeastern Vietnam), but this cinnamon has been marketed with the name “Saigon Cinnamon” for so many years that the name has stuck. Coinciding with the start of the Vietnam War, exports of Vietnamese cassia into our country was halted for almost 20 years.

Vietnamese cinnamon is considered by the majority of cassia and cinnamon enthusiasts to be the most distinctive of all the cinnamons. The cinnamon oil content of our Vietnamese Cinnamon Sticks is very high at 4%-6%, which makes the flavor outstanding and as such, many bakers and chefs consider this variety the best cinnamon you can get. By comparison, the most common cinnamon used in America has historically been the cassia cinnamon from Indonesia (also called Korintje cinnamon) which has a lower cinnamon oil content of 2%-3%. The high concentration of Vietnamese cinnamon’s aromatic oils provides its trademark potent and concentrated sweet cinnamon flavor.

How to Use

Our Vietnamese cinnamon is widely cherished among sous chefs and artisan bakers for the extraordinary level of flavor that it brings to a variety of breads, cakes, cookies, dumplings, ice cream, pastries, pies and puddings.

Chefs of top end restaurants find ways to add Vietnamese cinnamon to more savory dishes as well – chutneys, pickles, meat glazes, soups, stews, squash and even vinegars. It’s also an outstanding enhancement to hot drinks like cider, coffee, cocoa, cider and tea.

Vietnamese Cinnamon intensifies fruits like apricots, apples, cherries, blueberries and oranges.

Vegetables pair well with cinnamon’s subtle yet robust aroma, fragrance and warm taste, especially with onions, carrots and spinach.

Flavor Profile

Some describe Vietnamese cinnamon as being a bit spicy and similar to that of “red hot” candy. Korintje and Chinese cassia tends to be much more subtly sweet and pales in comparison.

Helpful Hints

When baking or cooking with Vietnamese cinnamon, you should only use a very small amount to achieve the flavor you would normally get when using a larger amount of other cassia cinnamon.

We also carry a Vietnamese Cinnamon powder as well as Ceylon "True Cinnamon" sticks. We offer a complete selection of the highest quality cinnamon.

CERTIFIED ORGANIC: Certification is your guarantee that this product has been grown and processed according to strict guidelines established in the Organic Foods Production Act of 1990. Before a product can be labeled Certified Organic, farmers and processors must meet the following requirements:
No harmful chemicals have been applied to the land for at least three years.
Farmers and processors pass yearly inspections by an independent certifying agency.
Farmers and processors keep detailed records of operations.
Farmers maintain a written organic management plan.


INTERNATIONAL CUSTOMERS: Shipping charges vary from country to country so I just picked one of the highest. I will refund any shipping charges above actual charges to your location.


Payment is appreciated at time of purchase. I accept Paypal, Visa, Mastercard, Discover and American Express.

Check or money order welcome - order will be shipped 10 days after receipt of check/money order to allow check or money order to clear bank.

Shipping from United States

Even though we say that we ship in 1-2 weeks, in most instances we try to ship within 5-7 business days. All orders will be shipped via USPS with Delivery Confirmation or FedEx.

Returns & Exchanges

I gladly accept returns and exchanges

Just contact me within: 14 days of delivery

Ship items back to me within: 30 days of delivery

I don't accept cancellations

But please contact me if you have any problems with your order.

The following items can't be returned or exchanged

Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:

  • Custom or personalized orders
  • Perishable products (like food or flowers)
  • Digital downloads
  • Intimate items (for health/hygiene reasons)

Returns and exchange details

If you are unhappy for any reason, please contact me (Marty) at 702-370-0035. Since most of our items are classified as food items, we can only do returns if we mistakenly sent the wrong item.

Buyer pays for shipping to return items to Ye Olde Spice Guy.

We will not issue refunds on any items once an order is placed.



Any customs fees will be paid by the customer.

Please allow up to 4-6 weeks for your order to arrive. Thank you for your patience. If it has been past this time frame, please contact me and I will be glad to work with your to resolve the issue.

IMPORTANT! By purchasing items from Ye Olde Spice Guy you accept all terms and policies.

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