Merguez Rub

$2.95+



Ingredients: Chilies, Cumin, Onion, Garlic, Toasted Coriander, Fennel, Black Pepper, Sea Salt

Merguez is a red, spicy mutton- or beef-based fresh sausage with origins in Moroccan cuisine. It is also enjoyed in the Middle East and Europe, having become particularly popular in France by the close of the twentieth century. It is heavily spiced, with cumin and chile peppers or Harissa, which lends the characteristic piquancy and red color, as well as other spices such as fennel, and garlic.

Our signature Merguez Rub combines Chilies, Cumin, Onion, Garlic, Toasted Coriander, Fennel, Black Pepper and Sea Salt



Merguez Meatballs with Minty Cucumber Sauce
Makes 4 to 6 servings


Ingredients:
1 pound ground lamb or beef
1 large egg, lightly beaten
⅓ cup saltine crackers, crushed
2 Tablespoons shallot, finely chopped
1 clove garlic, minced
2½ Tablespoons Merguez Rub
1 teaspoon fresh ginger, grated
1 Tablespoon tomato paste
1 teaspoon Harissa Seasoning Blend
1 Tablespoon fresh parsley, chopped
3 Tablespoons fresh mint, chopped
1 Tablespoon fresh cilantro, chopped
3 Tablespoons balsamic red wine vinegar
¾ teaspoon sea salt
½ teaspoon black pepper
Olive oil

Method:
Preheat oven to 400°F. Line baking sheet with aluminum foil and lightly grease with olive oil. Combine meatball ingredients in large bowl, mixing thoroughly. Using ice cream scoop or wet hands, form golf-ball-sized meatballs; arrange on baking sheet. Roast for 20 minutes or until browned, sizzling and firm to the touch. Serve with cucumber sauce.


Minty Cucumber Sauce
Makes 1 cup

Ingredients:
1 cup Greek yogurt
1/2 cup English cucumber, finely chopped
3 Tablespoons lemon juice
1/4 teaspoon sea salt
1/4 teaspoon ground cumin
4 Tablespoons fresh mint, chopped

Method:
Combine ingredients in small mixing bowl; stir well.


THIS IS THE HIGHEST QUALITY YOU CAN GET! GREAT FLAVOR AND AROMA WILL KNOCK YOUR SOCKS OFF.


INTERNATIONAL CUSTOMERS: Shipping charges vary from country to country so I just picked one of the highest. I will refund any shipping charges above actual charges to your location.

Payments

Payment is appreciated at time of purchase. I accept Paypal, Visa, Mastercard, Discover and American Express.

Check or money order welcome - order will be shipped 10 days after receipt of check/money order to allow check or money order to clear bank.

Shipping from United States

All orders will be shipped via USPS with Delivery Confirmation or FedEx.

Returns & Exchanges

I gladly accept returns and exchanges

Just contact me within: 14 days of delivery

Ship items back to me within: 30 days of delivery

I don't accept cancellations

But please contact me if you have any problems with your order.

The following items can't be returned or exchanged

Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:

  • Custom or personalized orders
  • Perishable products (like food or flowers)
  • Digital downloads
  • Intimate items (for health/hygiene reasons)

Returns and exchange details

If you are unhappy for any reason, please contact me (Marty) at 702-370-0035. Since most of our items are classified as food items, we can only do returns if we mistakenly sent the wrong item.

Buyer pays for shipping to return items to Ye Olde Spice Guy.

We will not issue refunds on any items once an order is placed.

Additional

Orders from INTERNATIONAL SHOPPERS:

Any customs fees will be paid by the customer.

Please allow up to 4-6 weeks for your order to arrive. Thank you for your patience. If it has been past this time frame, please contact me and I will be glad to work with your to resolve the issue.

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