The pestiferous, creeping kudzu plant infesting the southeastern United States is an edible vegetable of Asian origin with a medicinal root used in healing for over 2000 years. Kudzu starch can be cooked into noodles and pastes, into pastries, and as a thickening agent in sauces. It is often used in Asian soups where it is cut into slices and slowly cooked for many hours, sometimes with tangerine peel, meat, and other various ingredients.
The washed and dried root is usually the only part used. Can be found as a fine powder but dried root pieces work as well.
Naturopathic physicians report an astonishing range of applications for kudzu.
THIS IS THE HIGHEST QUALITY YOU CAN GET! GREAT FLAVOR AND AROMA WILL KNOCK YOUR SOCKS OFF.
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Information contained in this shop is for educational purposes only.
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
please be advised: you should always consult with your doctor before making any changes to your diet!!
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