Chocolate Trinidad Scorpion Chile Seeds - Summer 2017 Crop ORGANICALLY GROWN

$2.50



Scoville heat units (SHU): 1,200,000 – 2,000,000

Jalapeño reference point: 150 to 800 times hotter

Their heat index numbers may be the same, but there’s a definite taste difference between the Trinidad Moruga Scorpion and the sub-variety, the Chocolate Trinidad Scorpion. One that’s reflected in its sweet, sweet name. It’s a mellower, less acidic flavor with smoky undertones and a hint of earthy sweetness.

But don’t let that mellowing fool you. This is a super-hot pepper with fangs – long, pointy fangs that’ll bite deep and hold on for a long, long time.

It’s as hot as the Trinidad Moruga Scorpion which makes sense since the chocolate scorpion is a sub-variety. Though it does tend to play closer to the upper ends of the 1,200,000 SHU to 2,000,000 SHU range of the Scoville scale. That makes the Chocolate Trinidad Scorpion one of the hottest peppers in the world, up there with the likes of the Carolina Reaper.
Putting that into perspective with our jalapeño reference point, that’s at least 150 times hotter than a jalapeño with the mildest possible chocolate scorpion. Eating the hottest possible chocolate scorpion could be as much as 800 times hotter than a jalapeño.

The spiciness of scorpion peppers is also a slow building heat. It starts off as a low rumble and builds over time to a fiery inferno. It lingers for a long, long time. Needless to say: Danger, Will Robinson. Use gloves when handling a chocolate scorpion pepper, and beware eating it raw. Chiles at this heat level near pepper spray in terms of capsaicin potency. These are best used mixed in with other ingredients to dilute the pungency.

The entire Moruga Scorpion family of peppers are an angry looking bunch, that’s for sure. They are short, stubby, and gnarled and top out at an inch or two in length. They feature the famous stinger-like tips that, of course, provide them with their perfectly wicked name. The chocolate variety is a deep cocoa brown compared to the orangish-red of the typical Trinidad Moruga Scorpion.

There’s a fruitiness to the Trinidad Moruga Scorpion family of peppers that’s still there with the Trinidad Scorpion Chocolate. But where the Trinidad Moruga Scorpion has a more tropical, acidic taste, the chocolate sub-variety has a mellower, earthier flavor. It’s like the difference between the habanero and the chocolate habanero. It’s smokier, making it an excellent option for extreme barbecue marinades and smoky hot sauces. Though know, this chocolate sub-variety is not an easy find if you’re not a grower.

These seeds are from the summer of 2017 crop.

Payments

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Check or money order welcome - order will be shipped 10 days after receipt of check/money order to allow check or money order to clear bank.

Shipping from United States

Even though we say that we ship in 1-2 weeks, in most instances we try to ship within 5-7 business days. All orders will be shipped via USPS with Delivery Confirmation or FedEx.

Returns & Exchanges

I gladly accept returns and exchanges

Just contact me within: 14 days of delivery

Ship items back to me within: 30 days of delivery

I don't accept cancellations

But please contact me if you have any problems with your order.

The following items can't be returned or exchanged

Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:

  • Custom or personalized orders
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  • Digital downloads
  • Intimate items (for health/hygiene reasons)

Returns and exchange details

If you are unhappy for any reason, please contact me (Marty) at 702-370-0035. Since most of our items are classified as food items, we can only do returns if we mistakenly sent the wrong item.

Buyer pays for shipping to return items to Ye Olde Spice Guy.

We will not issue refunds on any items once an order is placed.

Additional

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Please allow up to 4-6 weeks for your order to arrive. Thank you for your patience. If it has been past this time frame, please contact me and I will be glad to work with your to resolve the issue.

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